Current Wines

2012 Zinfandel



A very floral nose of red fruits and spice leads to a soft and gentle mouth feel supported by fresh acidity and a surprisingly long finish.  Zinfandel sometimes gets pigeonholed as a BBQ and burger wine, and while the 2012 vintage will fill that role quite well, it has a refinement and sophistication that will shine with your more ambitious creations as well. Think mushroom risotto or chipotle-lime rubbed pork loin; even cedar planked salmon would be a fine match for this svelte beauty.

Varietal Composition 100% Zinfandel

Alcohol By Volume 14.2%

TA 0.59 g / 100 ml TA

pH 3.60

Barrel Aging American Oak for 12 months

Production 750 cases

Released March 2012